Chef Paul Arenstam, Executive Chef, Americano Restaurant, San Francisco
Chef John Ash, John Ash & Co., Vintner’s Inn, Santa Rosa, California
Chef Hélène Darroze, 2-Star Parisian Chef, voted ‘Woman Chef of the Year’
by Guide Pudlo
by Guide Pudlo
Chef Mark Dommen, Chef/Partner, One Market Restaurant, San Francisco
Chef Damien Dulas, Executive Chef, Guy Savoy Las Vegas
Chef Raphael Francois, Restaurant Helene DARROZE, Paris
Chef Raphael Francois, Restaurant Helene DARROZE, Paris
Chef Joyce Goldstein, Chef and 12-year owner of Square One, San Francisco, California
Chef Traci Des Jardins, Jardiniere, James Beard Award Winner, San Francisco, California
Chef David Kinch, Manresa, Los Gatos, California
Chef Jacques Pourcel, Co-owner of the 3-star restaurant, Le Jardin des Sens, Montpellier, France
Chef Raymond Lammers, The Lodge, Park City, Utah
Paula LeDuc, Fine Catering, Northern California
Chef Laurent Manrique, Aqua, San Francisco, California
Chef Marsha McBride, Cafe Rouge, Berkeley, California
Chef Marsha McBride, Cafe Rouge, Berkeley, California
Chef Roland Mesnier, Former Pastry Chef of the White House
Chef Jacques Pourcel, Co-owner of the 3-star restaurant, Le Jardin des Sens, Montpellier, France
Chef Vikram Vij, Vij’s, Vancouver, BC
Chef Vai Kaun Vong,, Chez Vong, Paris, France


