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The Third Annual Paris Culinary Summit

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Gastronomy by the Seine

is the premier networking and educational event for the global, high-end culinary community. An intimate and relaxed forum where industry leaders from the culinary capitals of the world come together to exchange new ideas, build critical relationships, explore new business opportunities, and enjoy a one-of-a-kind Paris experience.

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Event Highlights include

  • A relaxed & intimate venue - ships and riverside quay of the Yachts de Paris.
  • Elegant social and networking events.
  • Interactive round-tables.
  • Exhibitor Fair.
  • 750 projected attendees.
  • Major international media attention and coverage.
  • Off-site events throughout Paris.

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LEARN

from leading chefs, vintners, food producers, business managers, and other top business and creative minds from all areas of the industry.

MEET

key decision makers and opinion leaders in cuisine, hospitality, restaurant ownership & management, suppliers, press & journalism, education & training, publishing, design, legal, tourism and more.

EXPERIENCE

an invigorating and stimulating environment for learning, interacting with colleagues, and experiencing the culinary lifestyle of Paris.


" The roster of multidiscipline presenters and panelists is luminous by any standards."

Michael & Ariane Batterberry, Food Arts 2008


" Gastronomy by the Seine has the capacity to become the 'Davos' of the culinary circuit."

Robert Scott, Former Vice President, Starwood Hotels & Resorts Worldwide


" An incredible festival of International food stars and a fabulous good time for people who love food."

Gael Greene, Food Critic, New York


" […] the festival […] encourage[s] the chefs to be more entrepreneurial : “The chefs have to perform in front of an audience of not just of their peers but also of young aspiring chefs and commercial companies […].”

Nick Lander, Journalist, Financial Times Weekend, London


 

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